Fachrunayan AR, Linda MR. Peran Green Innovation Dalam Memediasi Pengaruh Stakeholder Pressure Terhadap Environmental Performance Pada UMKM Makanan Di Kota Padang. ICESB [Internet]. 2026Feb.4 [cited 2026Feb.7];3(1):1-9. Available from: https://mail.journal-icesb.org/index.php/icesb/article/view/276